The Pink’s
Wedding Experience
The Pink Elephant perfectly marries food with art, luxury with comfort, and now, soulmates. Introducing our brand-new wedding package, The Pink’s Wedding Experience, our close-knit team would be thrilled to be a part of your big day and ensure that it’s nothing less than a fairy-tale. From table-styling, canapés and styled grazing platters to wedding cake, desserts, and sustainable wines, this enchanting package is all-inclusive. Heighten your day of love and allow us to pamper you with additional services including personalised music packages, luxury flower bouquets and fabulous balloon styling…
Say ‘I do’ and begin your happily ever after with us at The Pink Elephant.
What’s included
2 x Consultation Appointments
Canapés & Drinks Reception
Centerpiece grazing platters
Complimentary sustainable wines
Bespoke table styling
Wedding cake & dessert table
On-site event stylists and staff
Additional Add-Ons
menus
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Choose a selection of canapes from the below list that best suits the style of your event:
Meat
Spiced lamb kofta skewer, tahini dressing, pomegranate (Hot or cold)
Chorizo & red pepper puff, olive tapenade (hot or cold)
Vegetarian
Avocado, lime, chilli & charred sweetcorn and mango blue corn tortilla (VG) (cold)
Whipped goats cheese crostini, honey, thyme & toasted walnuts (cold)
Fish
Cured chalk stream salmon crostini with lemon creme fraiche, pickled cucumber & crispy capers (cold)
Sour cream and watercress smoked mackerel pate crostini & pickled radish (cold)
Sweet
Little lemon cakes, lemon curd & lemon thyme (cold)
Vanilla bean sable biscuit, creme patisserie, raspberry gel & fresh raspberry (cold)
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Including a selection of luxury fine cheeses, Spanish Bellota Chorizo, Italian Prosciutto & Salamis, spinach & feta filo pastries, roasted vegetable & goats cheese filo quiches, mixed selection of gourmet salads, stuffed peppadews, sundried tomatoes, grilled artichokes, aubergines, grilled mixed peppers, mixed Greek & Italian olives, artisan breads, focaccia breads, bread sticks, sourdough crackers, fresh locally sourced seasonal fruits, figs, Malawian macadamia nuts, dried fruits, fresh crudites, red hot chilli relish, caramelised onion chutney and a selection of homemade hummus dips.
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Including sliced wedding cake, brownies, Pastel de nata’s, mini lemon tarts, mini baklava, pistachio cannolis, macarons, florentines, luxury fine cheeses, crackers, chutney, handcrafted marshmallows, assorted nougat, handmade chocolates, raspberry honeycomb, mixed seasonal fruit, coffee and tea included with the dessert platter.
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Including a bottle of freshly squeezed juice, mini cheese & charcuterie selection, colourful mini brioche buns filing of choice, mini sweet treat, mini tub of mixed berries, marshmallow and strawberry, and decorated with our signature mini Gerbera!
Testimonial
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The Pink Elephant truly made our wedding day in every possible way. Ian went above and beyond for us, thinking through every gorgeous detail, beyond just our lovely catering, but also including seamless delivery and set-up, perfect styling, and all the intricate touches that I would have never had time to think through on my wedding day. The picnic and dessert boxes were of the highest quality, impeccably put together, and a huge hit for our guests! They went a long way, feeding far more people that we imagined.
Ian not only delivers the highest quality products, but he is a pleasure to work with from start to finish. He accommodated our every need, leaving nothing left for us to worry about and no need to lift a finger. I would highly recommend The Pink Elephant to anyone looking to host a party, picnic, wedding or any event where they would like to wow their guests.
Sydney & James Ferguson