COCKTAIL PACKAGE WITH
Canapes & Grazing
What’s included
£29 per person
Upon arrival at your corporate event each guest will be welcomed in true Pink Elephant style with a selection of 3 canapés and grazing platters including our finest products sourced from our community of small businesses and styled by our team. Our famous grazing platter boxes are eye-catching and mouth-watering. We always work with our clients to curate a menu that is both bespoke and delicious. Please note sustainable palm leaf plates and paper napkins are included.
Optional add-ons
Bowl Food
We are able to offer a selection of tantalizing bowl foods from our community of small businesses to wow your guest. Should you wish to include this additional option, prices start from £10 per person per option.
Sustainable wines
Our corporate package offers clients the option to include a glass of South African Cap Classique sparkling wine & half a bottle of still wine per person at a cost of £20 per person. All wines can be selected from the menu on Our Wines page. Non-Alcoholic options are available upon request.
Beer & Cocktails
Liven up your drinks station by choosing from a wide selection of beers in cans and on tap from the Mad Squirrel Brewery based in Hertfordshire. We also offer a range of deliciously crafted cocktails tailored to suit any special occasion and proud to bring to you an unforgettable frozen cocktail experience from Bubba Ice and cocktail extravaganza from Mixtons. We have a selection of non-alcoholic options available from Citizen Spritz and Highball. Our cocktail menus can be found here.
On-site event stylists and staff
Bar staff, waiting staff and event stylists can be included in your corporate event to ensure we offer you a smooth and unforgettable experience. The Pink Elephant team can be present at your venue until an agreed upon time.
menu
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Choose a selection of canapes from the below list that best suits the style of your event:
Meat
Spiced lamb kofta skewer, tahini dressing, pomegranate (Hot or cold)
Chorizo & red pepper puff, olive tapenade (hot or cold)
Vegetarian
Avocado, lime, chilli & charred sweetcorn and mango blue corn tortilla (VG) (cold)
Whipped goats cheese crostini, honey, thyme & toasted walnuts (cold)
Fish
Cured chalk stream salmon crostini with lemon creme fraiche, pickled cucumber & crispy capers (cold)
Sour cream and watercress smoked mackerel pate crostini & pickled radish (cold)
Sweet
Little lemon cakes, lemon curd & lemon thyme (cold)
Vanilla bean sable biscuit, creme patisserie, raspberry gel & fresh raspberry (cold)
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Including a selection of luxury fine cheeses, Spanish Bellota chorizo, Italian prosciutto & salamis, French Saucisson, mini roast beef horseradish brioches, felafels, mixed vegetable filo pastries, stuffed peppadews, sundried tomatoes, grilled artichokes, grilled aubergines, grilled peppers, mixed Greek & Italian olives, artisan breads, focaccia breads, bread sticks, sourdough crackers, fresh locally sourced seasonal fruits, figs, Malawian macadamia nuts, dried fruits, fresh crudites, red hot chilli relish, caramelised onion chutney and a selection of homemade hummus dips.
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Including brownies, Pastel de nata’s, mini lemon tarts, mini baklava, pistachio sweet cake, pistachio cannolis, macarons, florentines, luxury fine cheeses, crackers, chutney, handcrafted marshmallows, assorted nougat, raspberry honeycomb, mixed seasonal fruit
Testimonial
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The Pink Elephant catered for our corporate event recently and Zipporah and I would like to say a huge thank you for our amazing spread to celebrate 35 years in business. Your work was so special as it looked like an amazing art installation & tasted even better. Such quality! We can’t thank you enough!
Henry & Zipporah van der Vijver