SEATED PACKAGE WITH
Canapes & GRAZING
What’s included
£99 per person
Consultation Appointment
Canapés & Drinks Reception
Sustainable still & sparkling wines
Centerpiece grazing platters
Additional Add-Ons
Canapés & Drinks
Upon arrival, all guests will be welcomed in true Pink Elephant style with a selection of 3 canapés sourced from our community of small businesses and styled by our team. There will also be a glass of South African Cap Classique sparkling wine or alcohol-free cocktails included per guest.
Complimentary Sustainable wines
Our corporate package includes the hiring of our silver ice buckets, ice and half a bottle of still or sparkling wine per person. Our still or sparkling wine list can be selected from the menu on Our Wines page. Non-Alcoholic cocktails & wines are available upon request.
Bespoke styled platters
Eye-catching and mouth-watering, our famous grazing platters will serve as the centrepiece for all our tables. Styled and displayed in our chic maple wooden trays, the grazing platters will feature a selection of our finest products outlined in the grazing platter menu below. We always work with our clients to curate a menu that is both bespoke and delicious. Choose from our platter design library and have us style a delectable dessert display for your guests as an additional add on.
On-site event stylists and staff
Bar staff, waiting staff and event stylists will all be present at your corporate event to ensure we offer you a smooth and unforgettable experience. The Pink Elephant team will be present at your venue until an agreed upon time.
Cost: £99 per person (50 people minimum booking)
menu
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Choose a selection of canapes from the below list that best suits the style of your event:
Meat
Spiced lamb kofta skewer, tahini dressing, pomegranate (Hot or cold)
Chorizo & red pepper puff, olive tapenade (hot or cold)
Vegetarian
Avocado, lime, chilli & charred sweetcorn and mango blue corn tortilla (VG) (cold)
Whipped goats cheese crostini, honey, thyme & toasted walnuts (cold)
Fish
Cured chalk stream salmon crostini with lemon creme fraiche, pickled cucumber & crispy capers (cold)
Sour cream and watercress smoked mackerel pate crostini & pickled radish (cold)
Sweet
Little lemon cakes, lemon curd & lemon thyme (cold)
Vanilla bean sable biscuit, creme patisserie, raspberry gel & fresh raspberry (cold)
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Including a selection of luxury fine cheeses, Spanish Bellota chorizo & smoked lomo, Italian prosciutto & salamis, French saucisson, spinach & feta filo pastries, roasted vegetable & par cheese filo quiches, mixed selection of gourmet salads, stuffed peppadews, sundried tomatoes, artichokes, grilled aubergines, grilled courgettes, grilled mixed peppers, mixed Greek & Italian olives, artisan breads, focaccia breads, bread sticks, sourdough crackers, fresh locally sourced seasonal fruits, figs, Malawian macadamia nuts, dried fruits, fresh crudites, red hot chilli relish, caramelised onion chutney and a selection of homemade hummus dips.
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Including brownies, Pastel de nata’s, mini lemon tarts, mini baklava, pistachio sweet cake, pistachio cannolis, macarons, florentines, luxury fine cheeses, crackers, chutney, handcrafted marshmallows, assorted nougat, handmade chocolates, raspberry honeycomb, mixed seasonal fruit, coffee and tea included with the dessert platter.
Testimonial
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The Pink Elephant catered for our corporate event recently and Zipporah and I would like to say a huge thank you for our amazing spread to celebrate 35 years in business. Your work was so special as it looked like an amazing art installation & tasted even better. Such quality! We can’t thank you enough!
Henry & Zipporah van der Vijver